Food & Wine Club
Since
my last post, a team of students and I launched the CU MBA Food & Wine Club.
For the event, each attendee brought a bottle of wine that 'described' them in
some way and shared their description, wishes for the club and varietal with
the group. The evening was a great success, bringing over 45 MBAs and professors
together in the name of great food, wine and conversation!
Upcoming
events take full advantage of the 'food' component of the club, with two dinners
planned at local restaurants during First Bite Boulder week! Food & Wine Club
members will be dining at Salt, the new addition to the West End of Pearl
St. and Black Cat, both of which utilize a 'farm to table' approach for their culinary offerings.
I can hardly wait!
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